My journey began at UC Santa Cruz, where I studied Bioengineering and Plant Science and built the foundation for how I work today: careful observation, scientific rigor, and practical problem solving. At the UCSC Research Farm, I learned the day-to-day rhythm of field work and the value of decisions grounded in real conditions rather than theory alone.
From there, I worked in an organic strawberry research lab and later interned in Stanford Plant Biology, studying root function using glowing plants. Those experiences gave me a deep respect for plant systems, data, and experimentation. I then worked at the UCSC Genome Browser doing genetics data visualization, where I sharpened my ability to translate complex biological information into useful, actionable insight.
Back in applied fruit systems, I worked at Santa Cruz Fruit Growers testing tamarillo, goldenberry, and pepino dulce varieties. At the same time, I started building community-centered spaces by founding two community houses and planting orchards at each one. Those orchards became living classrooms where I taught grafting workshops and supported people in gaining practical skills and confidence.
As a freelance fruit tree pruner, I worked across many types of sites and needs, helping trees recover, produce, and thrive safely over time. I later expanded into large-scale stewardship as land steward for a 300-acre forest estate, balancing ecological health, safety, and long-term management across a complex landscape.
Today, I work with Perma Gardens as lead caretaker of an 8-acre homestead and perennial vegetable and fruit breeding farm. My role brings everything together: scientific training, field experience, orchard design, tree care, breeding work, and education.
I am a jack of all trades with a clear center: community, ethics, and safety. My approach is hands-on and collaborative, grounded in science, and committed to helping people build resilient fruit systems that serve both land and community for the long term.